Bara Yudhistira

Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat

Chun-Ta Lung, Chao‐Kai Chang, Fang-Chi Cheng et al. · Food Chemistry · 2022 · 61 citations

Pulsed Electric Field, Pulsed Electric Fields, Meat Quality +3

Diversity of Indonesian soto

Bara Yudhistira, Ani Fatmawati · Journal of Ethnic Foods · 2020 · 35 citations · Full text

South Asian Culture, Japanese History, East Asian Studies +14

Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage

Chao‐Kai Chang, Sheng-Yen Tsai, Mohsen Gavahian et al. · Postharvest Biology and Technology · 2023 · 33 citations

Pectin Esterase, Botany, Pulsed Electric Field +6

The hidden treasure of wedang uwuh, an ethnic traditional drink from Java, Indonesia: Its benefits and innovations

Nuning Setyowati, Masyhuri, Jangkung Handoyo Mulyo et al. · International Journal of Gastronomy and Food Science · 2023 · 29 citations

East Asian Studies, Hidden Treasure, East Asian Languages +4

Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion

Bara Yudhistira, Andi Syahrullah Sulaimana, Fuangfah Punthi et al. · Polymers · 2022 · 26 citations · Full text