Sheng-Yen Tsai

Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells

Chih‐Chung Wu, Lee‐Yan Sheen, H.-W Chen et al. · Food and Chemical Toxicology · 2001 · 191 citations

Life Sciences, Biochemistry, Pharmacology +17

Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells

Chih‐Chung Wu, Jing‐Gung Chung, Sheng-Yen Tsai et al. · Food and Chemical Toxicology · 2004 · 114 citations

Life Sciences, Cancer Biology, Oncology +9

Studies on the Yield and Quality Characteristics of Tofu

Sheng-Yen Tsai, Chi-Min Lan, Chen-Wei Kao et al. · Journal of Food Science · 1981 · 85 citations

Agriculture, Chemical Engineering, Food Science +7

Effect of the active principle of garlic—Diallyl sulfide—On cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes

Lee‐Yan Sheen, Chong‐Kuei Lii, Shey-Shing Sheu et al. · Food and Chemical Toxicology · 1996 · 50 citations

Life Sciences, Biochemistry, Cell Biology +17

Lipid requirements for reconstitution of the proton-translocating complex of clathrin-coated vesicles.

Xiao‐Song Xie, Sheng-Yen Tsai, Dennis K. Stone · Proceedings of the National Academy of Sciences · 1986 · 48 citations · Full text

Life Sciences, Biochemistry, Biophysics +15