Effect of the active principle of garlic—Diallyl sulfide—On cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes

Lee‐Yan Sheen, Chong‐Kuei Lii, Shey-Shing Sheu, Sheng-Yen Tsai

Food and Chemical Toxicology · 1996 · 50 citations · 27 references

Concepts

References

27