Lee‐Yan Sheen

Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells

Chih‐Chung Wu, Lee‐Yan Sheen, H.-W Chen et al. · Food and Chemical Toxicology · 2001 · 191 citations

Life Sciences, Biochemistry, Pharmacology +17

Differential Effects of Garlic Oil and Its Three Major Organosulfur Components on the Hepatic Detoxification System in Rats

Chih‐Chung Wu, Lee‐Yan Sheen, Haw‐Wen Chen et al. · Journal of Agricultural and Food Chemistry · 2001 · 174 citations

Medicine, Biochemistry, Pharmacology +7

Identification of TMAO-producer phenotype and host–diet–gut dysbiosis by carnitine challenge test in human and germ-free mice

Wei‐Kai Wu, Chieh‐Chang Chen, Po‐Yu Liu et al. · Gut · 2018 · 161 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats

Cheng‐Tzu Liu, Hunry Hse, Chong‐Kuei Lii et al. · European Journal of Pharmacology · 2005 · 151 citations

Medicine, Nutrition, Nutritional Sciences +12

Garlic Essential Oil Protects against Obesity-Triggered Nonalcoholic Fatty Liver Disease through Modulation of Lipid Metabolism and Oxidative Stress

Yi-Syuan Lai, Wei-Cheng Chen, Chi‐Tang Ho et al. · Journal of Agricultural and Food Chemistry · 2014 · 148 citations

Life Sciences, Biochemistry, Pharmacology +17