Cheng‐Tzu Liu

Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats

Cheng‐Tzu Liu, Hunry Hse, Chong‐Kuei Lii et al. · European Journal of Pharmacology · 2005 · 148 citations

Metabolic Syndrome, Diabetes Management, Medicine +6

Anti-inflammatory effect of cinnamaldehyde and linalool from the leaf essential oil of Cinnamomum osmophloeum Kanehira in endotoxin-induced mice

Shih-Chieh Lee, Shih-Yun Wang, Chien‐Chun Li et al. · Journal of Food and Drug Analysis · 2017 · 121 citations · Full text

Inflammation, Anti-inflammatory, Allergy +15

Antidiabetic effect of garlic oil but not diallyl disulfide in rats with streptozotocin-induced diabetes

Cheng‐Tzu Liu, Pei-Linn Wong, Chong‐Kuei Lii et al. · Food and Chemical Toxicology · 2006 · 117 citations

Diabetes Management, Medicine, Diabetes +7

Effects of Garlic Oil and Its Organosulfur Compounds on the Activities of Hepatic Drug-Metabolizing and Antioxidant Enzymes in Rats Fed High- and Low-Fat Diets

Lee‐Yan Sheen, Haw-Wen Chen, Yun-Lan Kung et al. · Nutrition and Cancer · 1999 · 86 citations

Chemical Composition and Hypoglycemic and Pancreas-Protective Effect of Leaf Essential Oil from Indigenous Cinnamon (Cinnamomum osmophloeum Kanehira)

Shih-Chieh Lee, Wenxin Xu, Li-Yun Lin et al. · Journal of Agricultural and Food Chemistry · 2013 · 81 citations

Chemical Composition, Insulin Signaling, Oxidative Stress +17