Chieh-Hsiu Lee

Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods

Chieh-Hsiu Lee, Kai-Ting Chen, Jer‐An Lin et al. · Trends in Food Science & Technology · 2019 · 128 citations

Food Chemistry, Engineering, Environmental Engineering +6

Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic

Chieh-Hsiu Lee, Yuting Chen, Hsin‐Jung Hsieh et al. · LWT · 2019 · 42 citations

Food Chemistry, Medicine, Black Garlic +6

A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments

Yuting Chen, Yi‐An Chen, Chieh-Hsiu Lee et al. · Food Chemistry · 2020 · 19 citations

Food Chemistry, γ-Glutamyltransferase Activity, Biochemistry +5

Preparation of S-allyl cysteine-enriched garlic by two-step processing

Yuting Chen, Chieh-Hsiu Lee, Yi‐An Chen et al. · LWT · 2020 · 13 citations