Concepedia

Hsin‐Jung Hsieh

HH

2

Publications

60

Citations

2

H-Index

2019

Active since

Affiliations

China Medical University(Current)

National Chung Hsing University

China Medical University Hospital

Hsin‐Jung Hsieh is an author at China Medical University specializing in oxidative stress, food chemistry, and medicine.

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Publications per year

2019–2021

2

Publications

2

Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic

Chieh-Hsiu Lee, Yuting Chen, Hsin‐Jung Hsieh et al. · LWT · 2019 · 42 citations

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Thermal treatment enhances the α‐glucosidase inhibitory activity of bitter melon ( <i>Momordica charantia</i> ) by increasing the free form of phenolic compounds and the contents of Maillard reaction products

Hsin‐Jung Hsieh, Jer‐An Lin, K.Y. Chen et al. · Journal of Food Science · 2021 · 18 citations

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