Concepedia

K.Y. Chen

KC

2

Publications

39

Citations

2

H-Index

2005

Active since

Affiliations

National Chung Hsing University(Current)

K.Y. Chen is an author at National Chung Hsing University specializing in seed storage, food quality, and food preservation.

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Publications per year

2005–2021

2

Publications

2

Slow post-hydration drying improves initial quality but reduces longevity of primed bitter gourd seeds

Ruey–Song Lin, K.Y. Chen, C.L. Chen et al. · Scientia Horticulturae · 2005 · 21 citations

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Thermal treatment enhances the α‐glucosidase inhibitory activity of bitter melon ( <i>Momordica charantia</i> ) by increasing the free form of phenolic compounds and the contents of Maillard reaction products

Hsin‐Jung Hsieh, Jer‐An Lin, K.Y. Chen et al. · Journal of Food Science · 2021 · 18 citations

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