Albert Linton Charles

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Publications

Citations

2.4K

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Active since

2003

Affiliations

National Pingtung University of Science and Technology(Current)

Airlangga University

Providence University

Kasetsart University

Tunghai University

Albert Linton Charles is an author at National Pingtung University of Science and Technology specializing in agriculture, food science, and biochemistry.

ORCID

Publications per year

2003–2024

Publications

In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs

Kandi Sridhar, Albert Linton Charles · Food Chemistry · 2018 · 397 citations

Agriculture, Biochemistry, Plant Sciences +13

Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes

Albert Linton Charles, Klanarong Sriroth, Terry T.‐K. Huang · Food Chemistry · 2004 · 224 citations

Agriculture, Agronomy, Crop Sciences +7

Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches

Albert Linton Charles, Yung Ho Chang, Wen C. Ko et al. · Journal of Agricultural and Food Chemistry · 2005 · 181 citations

Agriculture, Biochemistry, Food Science +17

Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging

Annur Ahadi Abdillah, Albert Linton Charles · International Journal of Biological Macromolecules · 2021 · 122 citations

Agriculture, Food Science, Materials Science +16

Some Physical and Chemical Properties of Starch Isolates of Cassava Genotypes

Albert Linton Charles, Yung‐Ho Chang, Ellen Wen-Ching Ko et al. · Starch - Stärke · 2004 · 102 citations

Agriculture, Agronomy, Food Science +16

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