Concepedia

Yung Ho Chang

YH

3

Publications

387

Citations

3

H-Index

2004

Active since

Affiliations

Providence University(Current)

Yung Ho Chang is an author at Providence University specializing in food engineering, engineering, and rheology.

Top concepts

Publications per year

2004–2011

3

Publications

3

Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches

Albert Linton Charles, Yung Ho Chang, Wen C. Ko et al. · Journal of Agricultural and Food Chemistry · 2005 · 179 citations

, , +13

Influence of heat–moisture treatment and annealing on functional properties of sorghum starch

Harinder Singh, Yung Ho Chang, Jheng-Hua Lin et al. · Food Research International · 2011 · 112 citations

, , +4

Dynamic rheology of corn starch–sugar composites

Yung Ho Chang, Seung-Taik Lim, Byoungseung Yoo · Journal of Food Engineering · 2004 · 96 citations

, , +4

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