Influence of heat–moisture treatment and annealing on functional properties of sorghum starch - Concepedia

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Influence of heat–moisture treatment and annealing on functional properties of sorghum starch

112

Citations

29

References

2011

Year

Harinder Singh, Yung Ho Chang, Jheng-Hua Lin, Navdeep Singh, Narpinder Singh

Food Research International

Functional PropertiesHeat–moisture TreatmentGrain ScienceSorghum StarchFood EngineeringGrain QualityGrain Storage

References

	Year	Citations

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