Annur Ahadi Abdillah

Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging

Annur Ahadi Abdillah, Albert Linton Charles · International Journal of Biological Macromolecules · 2021 · 109 citations

Chemical Engineering, Edible Film, Food Packaging +6

Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin

Albert Linton Charles, Annur Ahadi Abdillah, Yuniar Rizky Saraswati et al. · Food Hydrocolloids · 2020 · 84 citations · Full text

Food Chemistry, Food Colloid, Micro-encapsulation +6

Characterization of Biodegradable Films Made from Taro Peel (Colocasia esculenta) Starch

Rusta Bidari, Annur Ahadi Abdillah, Rogelio Alfredo Bonilla Ponce et al. · Polymers · 2023 · 55 citations · Full text

Taro Peel Starch, Engineering, Edible Film +18

A Comprehensive Characterization of Biodegradable Edible Films Based on Potato Peel Starch Plasticized with Glycerol

Albert Linton Charles, Nomalungelo Motsa, Annur Ahadi Abdillah · Polymers · 2022 · 51 citations · Full text

Chemical Engineering, Biomanufacturing, Engineering +11

Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness

Annur Ahadi Abdillah, Hsin‐Hung Lin, Albert Linton Charles · International Journal of Biological Macromolecules · 2022 · 35 citations

Food Chemistry, Edible Film, Kyoho Skin Extract +4