Lijun Yin

Effect of cooking on the antioxidant properties of coloured peppers

Ai Mey Chuah, Ya-Chi Lee, Tomoko Yamaguchi et al. · Food Chemistry · 2008 · 314 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +6

Prespecified dose-response analysis for A Very Early Rehabilitation Trial (AVERT)

Julie Bernhardt, Leonid Churilov, Fiona Ellery et al. · Neurology · 2016 · 210 citations · Full text

Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles

Qiaomei Zhu, Hongqian Lu, Jieyu Zhu et al. · Food Hydrocolloids · 2019 · 176 citations

Food Colloid, Chemical Engineering, Engineering +8

Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis

Hao Chen, Jing Gan, Aiguo Ji et al. · Food Chemistry · 2019 · 166 citations

Food Chemistry, Soy Protein Isolate, Laccase Catalysis +11

Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch

Shuang Qiu, Madhav P. Yadav, Yan Liu et al. · Carbohydrate Polymers · 2014 · 147 citations

Food Chemistry, Thermal Behaviors, Maize Starch +6