Lijun Yin

Effect of cooking on the antioxidant properties of coloured peppers

Ai Mey Chuah, Ya-Chi Lee, Tomoko Yamaguchi et al. · Food Chemistry · 2008 · 315 citations

Agriculture, Food Science, Nutritional Sciences +13

Prespecified dose-response analysis for A Very Early Rehabilitation Trial (AVERT)

Julie Bernhardt, Leonid Churilov, Fiona Ellery et al. · Neurology · 2016 · 217 citations · Full text

Medicine, Rehabilitation Medicine, Geriatric Rehabilitation +14

Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles

Qiaomei Zhu, Hongqian Lu, Jieyu Zhu et al. · Food Hydrocolloids · 2019 · 182 citations

Engineering, Chemical Engineering, Food Science +13

Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis

Hao Chen, Jing Gan, Aiguo Ji et al. · Food Chemistry · 2019 · 170 citations

Agriculture, Biochemistry, Food Science +17

Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch

Shuang Qiu, Madhav P. Yadav, Yan Liu et al. · Carbohydrate Polymers · 2014 · 148 citations

Agriculture, Food Science, Food Engineering +15