Hao Chen

Lipoxygenase Is Involved in the Control of Potato Tuber Development

Michael V. Kolomiets, David J. Hannapel, Hao Chen et al. · The Plant Cell · 2001 · 238 citations

Genetics, Lox1 Class, Plant Biochemistry +19

Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis

Hao Chen, Jing Gan, Aiguo Ji et al. · Food Chemistry · 2019 · 166 citations

Food Chemistry, Soy Protein Isolate, Laccase Catalysis +11

Extremely deep photopolymerization using upconversion particles as internal lamps

Ren Liu, Hao Chen, Zhiquan Li et al. · Polymer Chemistry · 2016 · 144 citations

Materials Science, Engineering, Photochemistry +10

Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation

Junshan Wang, Hao Chen, Yashuai Wu et al. · Journal of Food Composition and Analysis · 2022 · 136 citations · Full text

Covalent conjugation of bovine serum album and sugar beet pectin through Maillard reaction/laccase catalysis to improve the emulsifying properties

Hao Chen, Aiguo Ji, Shuang Qiu et al. · Food Hydrocolloids · 2016 · 111 citations

Mixed Biopolymers, Maillard Reaction/laccase Catalysis, Bioorganic Chemistry +9