Yashuai Wu

Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation

Junshan Wang, Hao Chen, Yashuai Wu et al. · Journal of Food Composition and Analysis · 2022 · 152 citations · Full text

Agriculture, Chemistry, Food Science +17

Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu

He Huang, Yashuai Wu, Hao Chen et al. · Journal of the Science of Food and Agriculture · 2023 · 55 citations · Full text

Agriculture, Food Science, Food Analysis +16

Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis

Jiaxin Hong, Junshan Wang, Chunsheng Zhang et al. · RSC Advances · 2021 · 51 citations · Full text

Agriculture, Food Science, Brand Management +13

Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters

Yashuai Wu, Hao Chen, He Huang et al. · Foods · 2023 · 36 citations · Full text

Agriculture, Biochemistry, Food Science +17

Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics

Yashuai Wu, Hao Chen, He Huang et al. · Foods · 2023 · 23 citations · Full text

Agriculture, Food Science, Food Analysis +16