Jiaxin Hong

Research Progress on the Profile of Trace Components in Baijiu

Jiaxin Hong, Dongrui Zhao, Baoguo Sun · Food Reviews International · 2021 · 122 citations

Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix

Jiaxin Hong, He Huang, Dongrui Zhao et al. · Food Chemistry · 2023 · 82 citations

Flavoromics, Flavor Quality, Key Factors +3

Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis

Jiaxin Hong, Junshan Wang, Chunsheng Zhang et al. · RSC Advances · 2021 · 48 citations · Full text

Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu

He Huang, Yashuai Wu, Hao Chen et al. · Journal of the Science of Food and Agriculture · 2023 · 47 citations · Full text

Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters

Yashuai Wu, Hao Chen, He Huang et al. · Foods · 2023 · 31 citations · Full text