Junshan Wang

Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation

Junshan Wang, Hao Chen, Yashuai Wu et al. · Journal of Food Composition and Analysis · 2022 · 152 citations · Full text

Agriculture, Chemistry, Food Science +17

Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu

He Huang, Yashuai Wu, Hao Chen et al. · Journal of the Science of Food and Agriculture · 2023 · 55 citations · Full text

Agriculture, Food Science, Food Analysis +16

Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis

Jiaxin Hong, Junshan Wang, Chunsheng Zhang et al. · RSC Advances · 2021 · 51 citations · Full text

Agriculture, Food Science, Brand Management +13

Highly branched phenolic resin‐grafted silicone rubber copolymer for high efficiency ablation thermal protection coating

Boqian Li, Chen He, Min Cao et al. · Journal of Applied Polymer Science · 2019 · 36 citations

Natural Sciences, Materials Engineering, Materials Science +17

Synthesis of highly branched polymethylphenylsiloxane grafted epoxy resin copolymer for high efficiency ablation thermal protection coating

Boqian Li, Chen He, Wu Lu et al. · Progress in Organic Coatings · 2018 · 35 citations

Engineering, Materials Engineering, Materials Science +12