Baoguo Sun

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

Jing Wang, Baoguo Sun, Yanping Cao et al. · Food Chemistry · 2007 · 547 citations

Food Chemistry, Sonoelectrochemistry, Sonochemistry +5

Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

Youqiang Xu, Yang Zhu, Xiuting Li et al. · Trends in Food Science & Technology · 2020 · 216 citations

Dysbiosis, Biochemistry, Host-microbe Interactions +12

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Dongrui Zhao, Dongmei Shi, Jinyuan Sun et al. · Food Research International · 2017 · 201 citations

Key Aroma Compounds, Gujinggong Chinese Baijiu, Flavoromics +5

Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin

Jing Wang, Yanping Cao, Baoguo Sun et al. · Food Chemistry · 2010 · 200 citations

Inclusion Complex, Biochemistry, Cross-link +2

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science

Hehe Li, Dan Qin, Ziyang Wu et al. · Food Chemistry · 2019 · 191 citations

Key Aroma Compounds, Molecular Sensory Science, Sesame-flavor Baijiu +2