Baoguo Sun

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

Jing Wang, Baoguo Sun, Yanping Cao et al. · Food Chemistry · 2007 · 550 citations

Agriculture, Food Science, Cereal Science +15

Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

Youqiang Xu, Yang Zhu, Xiuting Li et al. · Trends in Food Science & Technology · 2020 · 228 citations

Life Sciences, Biochemistry, Microbiology +17

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Dongrui Zhao, Dongmei Shi, Jinyuan Sun et al. · Food Research International · 2017 · 212 citations

Agriculture, Chemistry, Food Science +17

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science

Hehe Li, Dan Qin, Ziyang Wu et al. · Food Chemistry · 2019 · 211 citations

Agriculture, Biochemistry, Food Science +16

Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin

Jing Wang, Yanping Cao, Baoguo Sun et al. · Food Chemistry · 2010 · 206 citations

Natural Sciences, Biochemistry, Chemistry +9