Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science - Concepedia

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Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science

191

Citations

17

References

2019

Year

Hehe Li, Dan Qin, Ziyang Wu, Baoguo Sun, Xiaotao Sun, Mingquan Huang, Jinyuan Sun, Fuping Zheng

Key Aroma CompoundsMolecular Sensory ScienceSesame-flavor BaijiuChemical CompositionSensory Science

References

	Year	Citations

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