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Wenlai Fan, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2006 · 403 citations

Agriculture, Chemistry, Analytical Chemistry +15

Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

Werner Grosch · Flavour and Fragrance Journal · 1994 · 354 citations

Agriculture, Food Science, Food Analysis +16

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Dongrui Zhao, Dongmei Shi, Jinyuan Sun et al. · Food Research International · 2017 · 212 citations

Agriculture, Chemistry, Food Science +17

Characterization of Key Odorants in Chinese Chixiang Aroma-Type Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Haiyan Fan, Wenlai Fan, Yan Xu · Journal of Agricultural and Food Chemistry · 2015 · 194 citations

Agriculture, Food Science, Analytical Toxicology +16

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Yang Zheng, Baoguo Sun, Mouming Zhao et al. · Journal of Agricultural and Food Chemistry · 2016 · 187 citations

Agriculture, Chemistry, Analytical Chemistry +16