Mingquan Huang

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Dongrui Zhao, Dongmei Shi, Jinyuan Sun et al. · Food Research International · 2017 · 212 citations

Agriculture, Chemistry, Food Science +17

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science

Hehe Li, Dan Qin, Ziyang Wu et al. · Food Chemistry · 2019 · 211 citations

Agriculture, Biochemistry, Food Science +16

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Yang Zheng, Baoguo Sun, Mouming Zhao et al. · Journal of Agricultural and Food Chemistry · 2016 · 187 citations

Agriculture, Chemistry, Analytical Chemistry +16

Bisphenol A and its analogues bisphenol S, bisphenol F and bisphenol AF induce oxidative stress and biomacromolecular damage in human granulosa KGN cells

Mingquan Huang, Shuang Liu, Li Fu et al. · Chemosphere · 2020 · 177 citations

Pharmacy, Cell Biology, Toxicology +14

Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells

Jihong Wu, Jiaying Huo, Mingquan Huang et al. · Journal of Agricultural and Food Chemistry · 2017 · 129 citations

Life Sciences, Biochemistry, Pharmacology +16