Jihong Wu

Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge

Hongjie Dai, Jihong Wu, Huan Zhang et al. · Trends in Food Science & Technology · 2020 · 307 citations

Natural Sciences, Materials Engineering, Materials Science +14

Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

Xuebo Song, Si Jing, Lin Zhu et al. · Food Chemistry · 2019 · 192 citations

Life Sciences, Food Science, Food Analysis +15

Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis

Juan Wang, Changjiang Yuan, Xiulin Gao et al. · Food Research International · 2020 · 136 citations

Agriculture, Chemistry, Food Science +16

Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells

Jihong Wu, Jiaying Huo, Mingquan Huang et al. · Journal of Agricultural and Food Chemistry · 2017 · 129 citations

Life Sciences, Biochemistry, Pharmacology +16

Oxygen‐Deficient Blue TiO₂ for Ultrastable and Fast Lithium Storage

Zhongkai Hao, Qi Chen, Wenrui Dai et al. · Advanced Energy Materials · 2020 · 116 citations

Natural Sciences, Materials Engineering, Materials Science +17