Lin Zhu

Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

Xuebo Song, Si Jing, Lin Zhu et al. · Food Chemistry · 2019 · 186 citations

Gas Chromatography, Geographical Origin, Medicine +12

Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection

Xuebo Song, Lin Zhu, Xinlei Wang et al. · Food Chemistry · 2019 · 98 citations

Gas Chromatography-olfactometry, Chemical Engineering, Chemical Measurement +10

Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing

Lin Zhu, Xinlei Wang, Xuebo Song et al. · Food Chemistry · 2019 · 95 citations

East Asian Studies, East Asian Languages, Traditional Laowuzeng Baijiu +3

Cobalt-Promoted B–H and C–H Activation: Facile B–C Coupling of Carboranedithiolate and Cyclopentadienyl

Rui Zhang, Lin Zhu, Guifeng Liu et al. · Journal of the American Chemical Society · 2012 · 91 citations

Organic Ligands, Cross-coupling Reaction, Engineering +12

A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids

Guangnan Wang, Xuebo Song, Lin Zhu et al. · Food Chemistry · 2021 · 86 citations

Food Chemistry, Different Types, Non-volatile Organic Acids +15