Life cycle assessment of end-of-life treatments of waste plastics in China

Yuedong Chen, Zhaojie Cui, Xiaowei Cui, +4

Resources Conservation and Recycling

EngineeringDegradable PlasticPlastic RecyclingEnvironmental EngineeringLife-cycle Engineering +7

Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics

Shaoqing Cui, Jun Wang, Liangcheng Yang, +2

Journal of Pharmaceutical and Biomedical Analysis

FlavoromicsAroma CharacteristicsQuantitative AnalysisDifferent AgesSensometrics +1

Optimization of combined phytoremediation for heavy metal contaminated mine tailings by a field-scale orthogonal experiment

Xinxin Li, Xinlei Wang, Yuedong Chen, +2

Ecotoxicology and Environmental Safety

Chemical EngineeringEnvironmental ChemistryEngineeringHeavy MetalMine Water +12

Monitoring airborne biotic contaminants in the indoor environment of pig and poultry confinement buildings

Pei‐Ying Hong, Xiangzhen Li, Xufei Yang, +4

Environmental Microbiology

Environmental MonitoringEngineeringAir QualityFood Processing FacilitiesPoultry Confinement Buildings +33

Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection

Xuebo Song, Lin Zhu, Xinlei Wang, +7

Food Chemistry

Gas Chromatography-olfactometryChemical EngineeringChemical MeasurementSulfur Chemiluminescence DetectionEngineering +8

Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing

Lin Zhu, Xinlei Wang, Xuebo Song, +5

Food Chemistry

East Asian StudiesEast Asian LanguagesTraditional Laowuzeng BaijiuLanguage StudiesKey Odorants +1

Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization

Lin Lin, Xinlei Wang, Changzhu Li, +1

Ultrasonics Sonochemistry

Ultrasonic SterilizationBacteriologyFood PreservationFood MicrobiologyInactivation Mechanism +16

Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis

Guangnan Wang, Si Jing, Xinlei Wang, +4

Journal of Agricultural and Food Chemistry

Bioaugmentation-assisted phytoremediation of lead and salinity co-contaminated soil by Suaeda salsa and Trichoderma asperellum

Xinxin Li, Xu Zhang, Xinlei Wang, +2

Chemosphere

Bioaugmentation-assisted PhytoremediationEngineeringEnvironmental EngineeringBioremediationPhytoremediation +8

Phytoremediation of multi-metal contaminated mine tailings with Solanum nigrum L. and biochar/attapulgite amendments

Xinxin Li, Xu Zhang, Xinlei Wang, +1

Ecotoxicology and Environmental Safety

EngineeringBiochar/attapulgite AmendmentsEnvironmental EngineeringBioremediationPhytoremediation +3