Shaoqing Cui

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

Xiaojing Tian, Jun Wang, Shaoqing Cui · Journal of Food Engineering · 2013 · 169 citations

Agriculture, Food Science, Food Analysis +9

Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics

Shaoqing Cui, Jun Wang, Liangcheng Yang et al. · Journal of Pharmaceutical and Biomedical Analysis · 2014 · 134 citations

Agriculture, Pharmaceutical Analysis, Food Authentication +12

Fabrication of a sensitive gas sensor based on PPy/TiO2 nanocomposites films by layer-by-layer self-assembly and its application in food storage

Shaoqing Cui, Liangcheng Yang, Jun Wang et al. · Sensors and Actuators B Chemical · 2016 · 112 citations

Engineering, Materials Engineering, Materials Science +16

Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics

Shaoqing Cui, Jianfeng Wu, Jun Wang et al. · Journal of Ginseng Research · 2016 · 61 citations · Full text

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +10

Recent advances of “soft” bio-polycarbonate plastics from carbon dioxide and renewable bio-feedstocks via straightforward and innovative routes

Shaoqing Cui, Joshua Borgemenke, Zhe Liu et al. · Journal of CO2 Utilization · 2019 · 61 citations

Natural Sciences, Chemical Engineering, Materials Science +17