Jiaying Huo

Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells

Jihong Wu, Jiaying Huo, Mingquan Huang et al. · Journal of Agricultural and Food Chemistry · 2017 · 128 citations

Bioorganic Chemistry, Lipid Peroxidation, Chemical Biology +16

Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression

Jiaying Huo, Jihong Wu, Mouming Zhao et al. · Food Chemistry · 2020 · 77 citations

Inflammation, Cytokine, Thp-1 Cells +15

Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds

Mingquan Huang, Jiaying Huo, Jihong Wu et al. · Food Research International · 2018 · 54 citations

Structural Characterization, Biochemistry, Aroma Compounds +6

Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells

Jiaying Huo, Jihong Wu, Baoguo Sun et al. · International Journal of Biological Macromolecules · 2020 · 53 citations

Chinese Baijiu, Biochemistry, Lps-stimulated Thp-1 Cells +9

Structural characterization and immuno-stimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu

Jiaying Huo, Jihong Wu, Mingquan Huang et al. · Food Research International · 2020 · 45 citations

Chinese Baijiu, Structural Characterization, Natural Polymer +9