Jiaying Huo - Concepedia

Author

Jiaying Huo

Beijing Technology and Business University ORCID

Also Known As

Jiaying Huo, Lulu Ma, Shugang Li

Publications

945

Citations

H-Index

Concepts

All Affiliations

Beijing Technology and Business University South China University of Technology Hefei University of Technology HUI Research (Sweden)Yibin University

About

Jiaying Huo is an author at Beijing Technology and Business University specializing in medicine, biochemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	445
2	Natural Sciences	4	4	257
3	Engineering	3	3	82
4	Education	1	1	28
5	Language Studies	1	1	28

Jiaying Huo

Publications

733

Citations

H-Index

Page 1

	Year	Citations
Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells Jihong Wu, Jiaying Huo, Mingquan Huang, Journal of Agricultural and Food Chemistry Bioorganic ChemistryLipid PeroxidationChemical BiologyPolyphenolicsOxidative Stress	2017	128
Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression Jiaying Huo, Jihong Wu, Mouming Zhao, Food Chemistry InflammationCytokineThp-1 CellsNovel PolysaccharideImmune Cell Development	2020	77
Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds Mingquan Huang, Jiaying Huo, Jihong Wu, Food Research International Structural CharacterizationBiochemistryAroma CompoundsNatural SciencesChemical Composition	2018	54
Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells Jiaying Huo, Jihong Wu, Baoguo Sun, International Journal of Biological Macromolecules Chinese BaijiuBiochemistryLps-stimulated Thp-1 CellsNatural SciencesGlycobiology	2020	53
Structural characterization and immuno-stimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu Jiaying Huo, Jihong Wu, Mingquan Huang, Food Research International Chinese BaijiuStructural CharacterizationNatural PolymerNovel PolysaccharideBiochemistry	2020	45
Synthesis, characterization, and methylene blue adsorption of multiple-responsive hydrogels loaded with Huangshui polysaccharides, polyvinyl alcohol, and sodium carboxyl methyl cellulose Ziyan Wu, Qinjian Liao, Panpan Chen, International Journal of Biological Macromolecules Biopolymer GelHydrogelsChemical EngineeringEngineeringNatural Polymer	2022	41
Interactions between <i>p</i>-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu Mingquan Huang, Jiaying Huo, Jihong Wu, Langmuir	2018	36
Structure-activity relationship of antioxidant polysaccharides from Huangshui based on the HPLC fingerprint combined with chemometrics methods Jiaying Huo, Ziyan Wu, Hu Zhao, LWT Nutraceutical IngredientGlycobiologyPolysaccharideHplc FingerprintsHplc Fingerprint	2022	33
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway Jiaying Huo, Yuezhang Ming, Huifeng Li, Food Science and Human Wellness	2022	29
The Role of Learners' Psychological Well-Being and Academic Engagement on Their Grit Jiaying Huo Frontiers in Psychology Second Language LearningAcademic EngagementMultilingualismEducational PsychologyTeacher-student Relation	2022	28

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