Publication | Closed Access
Structural characterization and immuno-stimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu
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Citations
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References
2020
Year
Chinese BaijiuStructural CharacterizationNatural PolymerNovel PolysaccharideBiochemistryGlycobiologyBiotechnologyPolysaccharideMicrobiologyMedicineCarbohydrate-protein InteractionPolyphenolics
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