Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction

Wei‐Cai Zeng, Zeng Zhang, Hong Gao, +2

Carbohydrate Polymers

PolysaccharideAntioxidant PolysaccharidesPhytochemistryPhytochemicalHemicellulose +1

Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging

Zhilong Yu, Lin Sun, Wei Wang, +3

Industrial Crops and Products

Edible FilmEngineeringEdible PackagingPolymer ScienceActive Packaging +6

A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols

Haoxiang Gao, Zheng He, Qun Sun, +2

Carbohydrate Polymers

Tea PolyphenolsEdible FilmEngineeringPolymer SciencePolysaccharide +2

Effect of ultrasound on the activity and conformation of α-amylase, papain and pepsin

Zhilong Yu, Wei‐Cai Zeng, Wenhua Zhang, +2

Ultrasonics Sonochemistry

Enzymatic ModificationFood BiophysicsBiophysicsBiochemistry

Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball

Qian‐Da Xu, Zhilong Yu, Wei‐Cai Zeng

Food Research International

Food ChemistryMyofibrillar ProteinEngineeringBiochemistryBiotechnology +5

Chemical Composition, Antioxidant, and Antimicrobial Activities of Essential Oil from Pine Needle ( <i>Cedrus deodara</i> )

Wei‐Cai Zeng, Zeng Zhang, Hong Gao, +2

Journal of Food Science

Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara

Wei‐Cai Zeng, Qiang He, Qun Sun, +2

International Journal of Food Microbiology

Bioassay-guided IsolationMedicineAntibacterial ActivityWater-soluble ExtractPhytochemical +4

Enhanced UV Nonlinear Optical Properties in Layered Germanous Phosphites through Functional Group Sequential Construction

Yao Tian, Wei‐Cai Zeng, Xuehua Dong, +5

Angewandte Chemie International Edition

Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel

Yongwei Wang, Wei‐Cai Zeng, Peiyu Xu, +5

International Journal of Molecular Sciences

Food ChemistryAntifungal AgentBioassay-guided IsolationMedicineFood Analysis +13

Interaction and action mechanism of starch with different phenolic compounds

Nan Chen, Haoxiang Gao, Qiang He, +2

International Journal of Food Sciences and Nutrition

Food ChemistryPhenolic CompoundsBiochemistryNatural SciencesFunctional Property +9