Hong Gao

Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction

Wei‐Cai Zeng, Zeng Zhang, Hong Gao et al. · Carbohydrate Polymers · 2012 · 222 citations

Agriculture, Biochemistry, Food Science +14

α-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L.

Hong Gao, Yina Huang, Bo Gao et al. · Food Chemistry · 2007 · 128 citations

Life Sciences, Botany, Plant Sciences +7

The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea

Yue Xiao, Maoyun Li, Ya Liu et al. · Food Chemistry · 2021 · 108 citations

Agriculture, Agronomy, Plant Sciences +10

Antibacterial Activity of Shikimic Acid from Pine Needles of Cedrus deodara against Staphylococcus aureus through Damage to Cell Membrane

Jinrong Bai, Yanping Wu, Xiaoyan Liu et al. · International Journal of Molecular Sciences · 2015 · 101 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara

Wei‐Cai Zeng, Qiang He, Qun Sun et al. · International Journal of Food Microbiology · 2011 · 100 citations

Medicine, Pharmacology, Food Chemistry +5