Qiang He

Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase

Qiang He, Yuanping Lv, Kai Yao · Food Chemistry · 2006 · 355 citations

Food Chemistry, Tea Polyphenols, Food Bioactive Compound +3

Cytotoxic effects of polystyrene nanoplastics with different surface functionalization on human HepG2 cells

Yixin He, Jing Li, Jiancheng Chen et al. · The Science of The Total Environment · 2020 · 209 citations

Nanomedicine, Cytotoxic Effects, Engineering +9

A paper-based assay for the colorimetric detection of SARS-CoV-2 variants at single-nucleotide resolution

Ting Zhang, Ruijie Deng, Yuxi Wang et al. · Nature Biomedical Engineering · 2022 · 190 citations · Full text

Diagnostic Virology, Paper-based Assay, Sars-cov-2 Variants +8

A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols

Haoxiang Gao, Zheng He, Qun Sun et al. · Carbohydrate Polymers · 2019 · 188 citations

Tea Polyphenols, Edible Film, Engineering +4

Impact of biochar on greenhouse gas emissions from constructed wetlands under various influent chemical oxygen demand to nitrogen ratios

Fucheng Guo, Junmao Zhang, Xiangyu Yang et al. · Bioresource Technology · 2020 · 145 citations

Biogeochemistry, Biochar, Engineering +6