Concepedia

Yuanping Lv

YL

15

Publications

991

Citations

15

H-Index

2006

Active since

Affiliations

Sichuan University(Current)

Chengdu Medical College

Yuanping Lv is an author at Sichuan University specializing in medicine, food chemistry, and health sciences.

Top concepts

MedicineFood ChemistryHealthEngineeringBiochemistryFood QualityPharmacologyAnalytical ChemistryMicrobiologyBiotechnology

Publications per year

2006–2021

15

Publications

15

Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase

Qiang He, Yuanping Lv, Kai Yao · Food Chemistry · 2006 · 355 citations

Food Chemistry, Tea Polyphenols, Food Bioactive Compound +3

Composition and color stability of anthocyanin-based extract from purple sweet potato

Xiuli He, Xueli Li, Yuanping Lv et al. · Food Science and Technology · 2015 · 97 citations · Full text

Food Chemistry, Fresh Psp, Color Stability +15

Evolution of the volatile flavor compounds of Chinese horse bean-chili-paste

Yunhao Lu, Yuanlong Chi, Yuanping Lv et al. · LWT · 2018 · 79 citations

Food Chemistry, Chemical Composition, Volatile Flavor Compounds +2

CRISPR-Cas12-Based Rapid Authentication of Halal Food

Yinhuan Wu, Yi Dong, Yachen Shi et al. · Journal of Agricultural and Food Chemistry · 2021 · 73 citations

Genetics, Molecular Biology, Genomics +20

Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches

Yunhao Lu, Xinyi Tan, Yuanping Lv et al. · Food Microbiology · 2019 · 71 citations

Food Fermentation, In Vitro Fermentation, Health Sciences +8

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