Yunhao Lu

Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids

Hongbin Lin, Xiaoyu Yu, Jiaxing Fang et al. · Molecules · 2018 · 108 citations · Full text

Agriculture, Biochemistry, Food Science +17

Enzyme-free amplified and ultrafast detection of aflatoxin B1 using dual-terminal proximity aptamer probes

Xuhan Xia, Hao Yang, Dong Yi et al. · Food Chemistry · 2019 · 87 citations

Engineering, Biotechnology, Molecular Biology +15

Evolution of the volatile flavor compounds of Chinese horse bean-chili-paste

Yunhao Lu, Yuanlong Chi, Yuanping Lv et al. · LWT · 2018 · 82 citations

Agriculture, Food Science, Food Analysis +13

G-Quadruplex-Probing CRISPR-Cas12 Assay for Label-Free Analysis of Foodborne Pathogens and Their Colonization <i>In Vivo</i>

Xuhan Xia, Boheng Ma, Ting Zhang et al. · ACS Sensors · 2021 · 82 citations

Agriculture, Biotechnology, Microbiology +17

Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches

Yunhao Lu, Xinyi Tan, Yuanping Lv et al. · Food Microbiology · 2019 · 76 citations

Agriculture, Food Science, Microbiology +17