Yue Xiao

The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea

Yue Xiao, Maoyun Li, Ya Liu et al. · Food Chemistry · 2021 · 95 citations

Food Chemistry, Autumn Green Tea, Food Fermentation +3

Structural Characteristics and Hypolipidemic Activity of Theabrownins from Dark Tea Fermented by Single Species Eurotium cristatum PW-1

Yue Xiao, Maoyun Li, Yanping Wu et al. · Biomolecules · 2020 · 77 citations · Full text

A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities

Yanping Wu, Yue Xiao, Yuxi Yue et al. · Food Hydrocolloids · 2020 · 75 citations

Deep Insight, Bioorganic Chemistry, Oxysterol +7

Insight into effects of isolated <i>Eurotium cristatum</i> from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea

Yue Xiao, Kai Zhong, Jinrong Bai et al. · Journal of the Science of Food and Agriculture · 2020 · 56 citations

The biochemical characteristics of a novel fermented loose tea by Eurotium cristatum (MF800948) and its hypolipidemic activity in a zebrafish model

Yue Xiao, Kai Zhong, Jinrong Bai et al. · LWT · 2019 · 47 citations

Biosynthesis, Loose Tea, Biochemistry +11