Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds - Concepedia

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Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds

54

Citations

30

References

2018

Year

Mingquan Huang, Jiaying Huo, Jihong Wu, Mouming Zhao, Jinyun Sun, Fuping Zheng, Xiaotao Sun, Hehe Li

Food Research International

Structural CharacterizationBiochemistryAroma CompoundsNatural SciencesChemical CompositionOrganic ChemistryChemistryPhytochemistrySesame Flavor-type Baijiu

References

	Year	Citations

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