Hehe Li

Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis

Juan Wang, Changjiang Yuan, Xiulin Gao et al. · Food Research International · 2020 · 136 citations

Agriculture, Chemistry, Food Science +16

Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies

Fei He, Jiawen Duan, Jiwen Zhao et al. · Food Chemistry · 2021 · 101 citations

Natural Sciences, Chemical Engineering, Chemistry +17

High glucose promotes pancreatic cancer cells to escape from immune surveillance via AMPK-Bmi1-GATA2-MICA/B pathway

Qingke Duan, Hehe Li, Chenggang Gao et al. · Journal of Experimental & Clinical Cancer Research · 2019 · 98 citations · Full text

Medicine, Immunology, Oncology +17

Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential

Ying Han, Jie Ding, Jiatao Zhang et al. · International Journal of Biological Macromolecules · 2021 · 78 citations

Natural Sciences, Food Science, Materials Science +16

The characteristics and correlation of the microbial communities and flavors in traditionally pickled radishes

Yu Rao, Yufei Tao, Xing Chen et al. · LWT · 2019 · 67 citations

Agriculture, Food Science, Microbiology +12