Jiawen Duan

Why the key aroma compound of soy sauce aroma type baijiu has not been revealed yet?

Jiawen Duan, Shiqi Yang, Honghua Li · LWT · 2021 · 111 citations · Full text

Food Chemistry, Key Aroma Compounds, Food Analysis +5

Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies

Fei He, Jiawen Duan, Jiwen Zhao et al. · Food Chemistry · 2021 · 94 citations

Engineering, Gas Chromatography, Environmental Engineering +10

Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method

Jiawen Duan, Wei Cheng, Silei Lv et al. · Food Chemistry · 2024 · 76 citations

Food Chemistry, Key Aroma Compounds, Molecular Sensory Science +5

Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science

Ziyang Wu, Dan Qin, Jiawen Duan et al. · Food Chemistry · 2021 · 52 citations

Food Chemistry, Engineering, Gas Chromatography +12

Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry

Dan Qin, Jiawen Duan, Hehe Li et al. · Food Science and Human Wellness · 2022 · 44 citations · Full text