Jiwen Zhao

Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies

Fei He, Jiawen Duan, Jiwen Zhao et al. · Food Chemistry · 2021 · 101 citations

Natural Sciences, Chemical Engineering, Chemistry +17

The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway

Jiaying Huo, Yuezhang Ming, Huifeng Li et al. · Food Science and Human Wellness · 2022 · 34 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Influences of thioalcohols on the release of aromas in sesame-flavor baijiu

Shiqi Yang, Silei Lv, Xu Ling et al. · Food Research International · 2024 · 18 citations

Agriculture, Biochemistry, Food Science +12

Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu

Yunsong Jiang, Zhongtian Yin, Jiwen Zhao et al. · Food and Chemical Toxicology · 2021 · 17 citations

Life Sciences, Biochemistry, Pharmacology +12