Yunsong Jiang

Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells

Dongrui Zhao, Yunsong Jiang, Jinyuan Sun et al. · Journal of Agricultural and Food Chemistry · 2019 · 63 citations

Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability

Zhongtian Yin, Ruyu Yan, Yunsong Jiang et al. · Food Chemistry · 2022 · 63 citations

Medicinal Chemistry, Biochemistry, Medicine +9

Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol, 4‐ethylguaiacol, and vanillin

Yunsong Jiang, Dongrui Zhao, Jinyuan Sun et al. · Food Science & Nutrition · 2019 · 61 citations · Full text

Food Chemistry, Antioxidative Interaction, Food Bioactive Compound +13

Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu

Yunsong Jiang, Jinyuan Sun, Zhongtian Yin et al. · Journal of the Science of Food and Agriculture · 2019 · 56 citations

Elucidation of The Anti‐Inflammatory Effect of Vanillin In Lps‐Activated THP‐1 Cells

Dongrui Zhao, Yunsong Jiang, Jinyuan Sun et al. · Journal of Food Science · 2019 · 53 citations

Inflammatory Lung Disease, Lung Inflammation, Immunology +22