Concepedia

Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability

Zhongtian Yin, Ruyu Yan, Yunsong Jiang, Shengbao Feng, Hailang Sun, Jinyuan Sun, Dongrui Zhao, Hehe Li, Bowen Wang, Ning Zhang

Food Chemistry · 2022 · 67 citations · 23 references

DOI

Concepts

References

23

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

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INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

, , +16

Crystal structure of the human angiotensin-converting enzyme–lisinopril complex

R. Natesh, Sylva L. U. Schwager, Edward D. Sturrock et al. · Nature · 2003 · 885 citations

, , +10

Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides:  Quantitative Structure−Activity Relationship Study of Di- and Tripeptides

Rotimi E. Aluko, Shuryo Nakai · Journal of Agricultural and Food Chemistry · 2006 · 553 citations

, , +17

Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE

Zhenqiu Xu, Changping Wu, Dongxiao Sun‐Waterhouse et al. · Food Chemistry · 2020 · 163 citations

, , +16