Dongrui Zhao

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Dongrui Zhao, Dongmei Shi, Jinyuan Sun et al. · Food Research International · 2017 · 212 citations

Agriculture, Chemistry, Food Science +17

Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation

Junshan Wang, Hao Chen, Yashuai Wu et al. · Journal of Food Composition and Analysis · 2022 · 152 citations · Full text

Agriculture, Chemistry, Food Science +17

Research Progress on the Profile of Trace Components in Baijiu

Jiaxin Hong, Dongrui Zhao, Baoguo Sun · Food Reviews International · 2021 · 143 citations

Agriculture, Biochemistry, Food Science +17

Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix

Jiaxin Hong, He Huang, Dongrui Zhao et al. · Food Chemistry · 2023 · 100 citations

Agriculture, Enology, Food Science +16

HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu

Zhe Wang, Song Wang, Pengfei Liao et al. · Foods · 2022 · 89 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16