Concepedia

Pengfei Liao

PL

Statistics

Publications

3

Citations

126

H-Index

3

Active since

2021

Affiliations

Beijing Technology and Business University(Current)

Pengfei Liao is an author at Beijing Technology and Business University specializing in food science, volatile compound profiling, and agriculture.

Publications per year

2021–2023

3

Publications

3

HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu

Zhe Wang, Song Wang, Pengfei Liao et al. · Foods · 2022 · 89 citations · Full text

, , +16

The effect of saliva on the aroma release of esters in simulated baijiu under the impact of high ethanol concentration

Lu Chen, Zhe Wang, Pengfei Liao et al. · Journal of Food Composition and Analysis · 2021 · 24 citations

, , +10

Characterization of the key aroma compounds in a novel Qingke baijiu of Tibet by GC-MS, GC×GC-MS and GC-O-MS

Yahui Zhao, Pengfei Liao, Lu Chen et al. · Food Chemistry Advances · 2023 · 13 citations · Full text

, , +17

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