Concepedia

Changping Wu

CW

Statistics

Publications

3

Citations

190

H-Index

3

Active since

2015

Affiliations

South China University of Technology(Current)

Changping Wu is an author at South China University of Technology specializing in biochemistry, protein engineering, and natural sciences.

Top concepts

Publications per year

2015–2020

3

Publications

3

Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE

Zhenqiu Xu, Changping Wu, Dongxiao Sun‐Waterhouse et al. · Food Chemistry · 2020 · 159 citations

, , +13

Comparison of Neuroprotective and Cognition-Enhancing Properties of Hydrolysates from Soybean, Walnut, and Peanut Protein

Wenzhi Li, Tiantian Zhao, Jianan Zhang et al. · Journal of Chemistry · 2016 · 16 citations · Full text

, , +18

Physicochemical and sensory characteristics of soya protein isolate hydrolysates with added substrate‐like amino acids

Jianan Zhang, Jucai Xu, Lei Liu et al. · International Journal of Food Science & Technology · 2015 · 15 citations

, , +15

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