Jianan Zhang

Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS

Jianan Zhang, Mouming Zhao, Guowan Su et al. · Food Chemistry · 2018 · 173 citations

Biochemistry, Food Analysis, Bioanalysis +7

Comparison of Accuracy of Pedicle Screw Insertion Among 4 Guided Technologies in Spine Surgery

Yong Fan, Jinpeng Du, Jianan Zhang et al. · Medical Science Monitor · 2017 · 106 citations · Full text

Novel Animal Models of Acute and Chronic Cancer Pain: A Pivotal Role for PAR2

David K. Lam, Dongmin Dang, Jianan Zhang et al. · Journal of Neuroscience · 2012 · 87 citations · Full text

Elevated Serine Proteases, Chemoprevention Strategy, Acute Pain +23

Accuracy of Robot-Assisted Percutaneous Pedicle Screw Placement for Treatment of Lumbar Spondylolisthesis: A Comparative Cohort Study

Jun-Song Yang, Baorong He, Fang Tian et al. · Medical Science Monitor · 2019 · 71 citations · Full text

Comparative Cohort Study, Surgical Science, Surgery +18

The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products

Jianan Zhang, Dongxiao Sun‐Waterhouse, Yunzi Feng et al. · Food Research International · 2018 · 67 citations · Full text

Nutrition, Maillard Products, Engineering +11