Jucai Xu

Influence of xanthan gum on physical characteristics of sodium caseinate solutions and emulsions

Long Zhao, Qiangzhong Zhao, Tongxun Liu et al. · Food Hydrocolloids · 2012 · 98 citations

Food Chemistry, Food Colloid, Sodium Caseinate Solutions +5

Antioxidant and anti‐acetylcholinesterase activities of anchovy (<i>Coilia mystus</i>) protein hydrolysates and their memory‐improving effects on scopolamine‐induced amnesia mice

Tiantian Zhao, Jucai Xu, Hongwei Zhao et al. · International Journal of Food Science & Technology · 2016 · 54 citations

Synaptic Transmission, Neurochemical Biomarkers, Pharmacotherapy +22

Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice

Wenzhi Li, Tiantian Zhao, Jianan Zhang et al. · Journal of Food Science and Technology · 2017 · 47 citations · Full text

Memory Deficits, Walnut Protein Hydrolysate, Medicine +9

Role and properties of guar gum in sodium caseinate solution and sodium caseinate stabilized emulsion

Long Zhao, Qiangzhong Zhao, Tongxun Liu et al. · Food Research International · 2012 · 31 citations

Food Chemistry, Food Colloid, Sodium Caseinate +3

Discovery of <i>N</i>-<scp>l</scp>-Lactoyl-<scp>l</scp>-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach

Jing Wu, Junpeng Zhao, Yubo Zhou et al. · Journal of Agricultural and Food Chemistry · 2023 · 28 citations