Concepedia

Long Zhao

LZ

Statistics

Publications

25

Citations

1.6K

H-Index

21

Active since

2011

Affiliations

South China University of Technology(Current)

Central South University of Forestry and Technology

Central South University

University of Auckland

Chinese Academy of Sciences

Long Zhao is an author at South China University of Technology specializing in food science, natural sciences, and battery materials.

Publications per year

2011–2020

25

Publications

25

Effects of pretreatments on the structure and functional properties of okara protein

Yongjian Cai, Tongxun Liu, Long Zhao et al. · Food Hydrocolloids · 2018 · 154 citations

Life Sciences, Biochemistry, Molecular Biology +10

Sodium caseinate/flaxseed gum interactions at oil–water interface: Effect on protein adsorption and functions in oil-in-water emulsion

Qiangzhong Zhao, Long Zhao, Jing Kong et al. · Food Hydrocolloids · 2014 · 145 citations

Engineering, Chemical Engineering, Food Science +16

Hard Carbon Wrapped Na<sub>3</sub>V<sub>2</sub>(PO<sub>4</sub>)<sub>3</sub>@C Porous Composite Extending Cycling Lifespan for Sodium-Ion Batteries

Lei Chen, Yanming Zhao, Shenghong Liu et al. · ACS Applied Materials & Interfaces · 2017 · 111 citations

Natural Sciences, Materials Engineering, Materials Science +17

Influence of xanthan gum on physical characteristics of sodium caseinate solutions and emulsions

Long Zhao, Qiangzhong Zhao, Tongxun Liu et al. · Food Hydrocolloids · 2012 · 98 citations

Agriculture, Food Science, Food Chemistry +11

Effect of homogenisation and storage time on surface and rheology properties of whipping cream

Long Zhao, Mouming Zhao, Qiangzhong Zhao et al. · Food Chemistry · 2011 · 97 citations

Engineering, Food Science, Materials Science +10

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