Concepedia

Ning Zhang

NZ

16

Publications

453

Citations

13

H-Index

2016

Active since

Affiliations

Beijing Technology and Business University(Current)

China Agricultural University

Ning Zhang is an author at Beijing Technology and Business University specializing in food chemistry, biomolecular engineering, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryBiomolecular EngineeringBioanalysisEngineeringFood QualityBiochemical EngineeringMedicineChemistry

Publications per year

2016–2023

16

Publications

16

Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (<i>Zanthoxylum bungeanum</i>) Oil

Jie Sun, Baoguo Sun, Fazheng Ren et al. · Journal of Agricultural and Food Chemistry · 2020 · 109 citations

Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability

Zhongtian Yin, Ruyu Yan, Yunsong Jiang et al. · Food Chemistry · 2022 · 63 citations

Medicinal Chemistry, Biochemistry, Medicine +9

Identification of characteristic aroma components of butter from Chinese butter hotpot seasoning

Jie Sun, Mingjuan Ma, Baoguo Sun et al. · Food Chemistry · 2020 · 43 citations

Food Chemistry, Chinese Butter Hotpot, Food Quality +2

Improving the textural properties of camel milk acid gel by treatment with trisodium citrate and transglutaminase

Chong Chen, Pengjie Wang, Ning Zhang et al. · LWT · 2018 · 30 citations

Food Chemistry, Camel Milk, Trisodium Citrate +2

Characterization of the key aroma compounds in pork broth by sensory‐directed flavor analysis

Yuan Chang, Shuqi Wang, Haitao Chen et al. · Journal of Food Science · 2021 · 27 citations

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