Yongfang Ren

Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin

Yongfang Ren, He Liu, Danfeng Wang et al. · Food Chemistry · 2021 · 51 citations

Agriculture, Food Science, Nutritional Sciences +14

Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability

Xin Qi, He Liu, Yongfang Ren et al. · Food Chemistry X · 2023 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +13

Multispectroscopic and synergistic antioxidant study on the combined binding of caffeic acid and (-)-epicatechin gallate to lysozyme

He Liu, Danfeng Wang, Yongfang Ren et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 38 citations

Life Sciences, Biochemistry, Food Science +10

Co-encapsulation of (−)-epigallocatechin-3-gallate and piceatannol/oxyresveratrol in β-lactoglobulin: effect of ligand–protein binding on the antioxidant activity, stability, solubility and cytotoxicity

Tingting Liu, Min Liu, He Liu et al. · Food & Function · 2021 · 36 citations

Pharmacy, Biochemistry, Food Science +13

Noncovalent interaction of chlorogenic acid and/or gallocatechin gallate with β-lactoglobulin: Effect on stability and bioaccessibility of complexes and nanoparticles

Yongfang Ren, Yihao Zhu, Xin Qi et al. · LWT · 2023 · 30 citations · Full text

Agriculture, Chemistry, Food Science +15