He Liu

Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2019 · 167 citations

Food Chemistry, Engineering, Polymer Science +10

pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2020 · 161 citations

Ph-induced Conformational Changes, Engineering, Emulsion Stabilization +7

Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitation

Shengnan Wang, Lingling Zhao, Qinghua Li et al. · Food Hydrocolloids · 2019 · 140 citations

Food Chemistry, Gradient Alcohol Precipitation, Engineering +6

Dilatational rheological and nuclear magnetic resonance characterization of oil-water interface: Impact of pH on interaction of soy protein isolated and soy hull polysaccharides

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2019 · 106 citations

Engineering, Soy Protein, Functional Property +6

Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice

Yusi Shen, Danshi Zhu, Pushun Xi et al. · LWT · 2021 · 78 citations

Temperature-controlled Ultrasound Treatment, Antioxidant Activity, Cloudy Apple Juice +4