He Liu

Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2019 · 182 citations

Agriculture, Food Science, Nutritional Sciences +17

pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2020 · 169 citations

Agriculture, Biochemistry, Food Science +16

Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitation

Shengnan Wang, Lingling Zhao, Qinghua Li et al. · Food Hydrocolloids · 2019 · 148 citations

Agriculture, Food Science, Food Engineering +16

Dilatational rheological and nuclear magnetic resonance characterization of oil-water interface: Impact of pH on interaction of soy protein isolated and soy hull polysaccharides

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2019 · 111 citations

Agriculture, Biochemistry, Food Science +16

LysSYL‐Loaded pH‐Switchable Self‐Assembling Peptide Hydrogels Promote Methicillin‐Resistant <i>Staphylococcus Aureus</i> Elimination and Wound Healing

He Liu, Xuemei Wei, Huagang Peng et al. · Advanced Materials · 2024 · 92 citations · Full text

Natural Sciences, Bioengineering, Biotechnology +17