Shengnan Wang

Yolk−Shell Catalyst of Single Au Nanoparticle Encapsulated within Hollow Mesoporous Silica Microspheres

Shengnan Wang, Minchao Zhang, Wangqing Zhang · ACS Catalysis · 2011 · 201 citations

Nanoparticles, Au Catalysis, Engineering +17

Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2019 · 167 citations

Food Chemistry, Engineering, Polymer Science +10

pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2020 · 161 citations

Ph-induced Conformational Changes, Engineering, Emulsion Stabilization +7

HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and<i>β</i>-Carotene) of Okra (<i>Abelmoschus esculentus</i>)

Rokayya Sami, Yang Li, Baokun Qi et al. · Journal of Chemistry · 2014 · 143 citations · Full text

Nutrition, Food Analysis, Nutritive Value +22

Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitation

Shengnan Wang, Lingling Zhao, Qinghua Li et al. · Food Hydrocolloids · 2019 · 140 citations

Food Chemistry, Gradient Alcohol Precipitation, Engineering +6