Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

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Agriculture, Biochemistry, Food Science +12

Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

M BERMUDEZSOTO, Francisco A. Tómas‐Barberán, María‐Teresa García‐Conesa · Food Chemistry · 2006 · 543 citations

Agriculture, Food Science, Nutritional Sciences +14

Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods

Jingjing Jia, Xin Gao, Minghao Hao et al. · Food Chemistry · 2017 · 340 citations

Natural Sciences, Biochemistry, Biophysics +14

β-Lactoglobulin Binds Palmitate within Its Central Cavity

Su‐Ying Wu, María Dolores Pérez, Pilar Puyol et al. · Journal of Biological Chemistry · 1999 · 301 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +10

Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns

Jaouad Bouayed, Hannah Deußer, Lucien Hoffmann et al. · Food Chemistry · 2011 · 253 citations

Agriculture, Food Science, Plant Sciences +11