β-Lactoglobulin Binds Palmitate within Its Central Cavity

Su‐Ying Wu, María Dolores Pérez, Pilar Puyol, +1

Journal of Biological Chemistry

Protein ChemistryProteinlipid InteractionLipocalin FamilyProtein FunctionProtein Assembly +12

Bovine β‐lactoglobulin: Interaction studies with palmitic acid

Laura Ragona, Lucia Zetta, Federico Fogolari, +6

Protein Science

Protein ChemistryProteinlipid InteractionProtein FunctionBovine β‐LactoglobulinBiochemistry +10

Effect of Heat Treatment on Bovine Lactoperoxidase Activity in Skim Milk: Kinetic and Thermodynamic Analysis

Eva Marín, Lourdes Sánchez, María Dolores Pérez, +2

Journal of Food Science

Food ChemistryThermodynamic AnalysisBiomanufacturingMolecular ConformationEngineering +13

Heat-induced gelation of whey protein isolates (WPI): effect of NaCl and protein concentration

Pilar Puyol, María Dolores Pérez, David S. Horne

Food Hydrocolloids

BiochemistryProtein FoldingNatural SciencesBioanalysisProtein Concentration +9

Effect of Binding of Retinol and Palmitic Acid to Bovine β-Lactoglobulin on Its Resistance to Thermal Denaturation

Pilar Puyol, María Dolores Pérez, José María Peiró Silla, +1

Journal of Dairy Science

Interaction of Bovine<i>β</i>-Lactoglobulin and Other Bovine and Human Whey Proteins with Retinol and Fatty Acids

Pilar Puyol, María Dolores Pérez, José Manuel Ena, +1

Agricultural and Biological Chemistry

Journal Article InteractionFood AnalysisFood BiophysicsMolecular BiologyFatty Acids +14

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, I. M. Nevison, +24

International Journal of Food Science & Technology

Comparison of the ability to bind lipids of<i>β</i>-lactoglobulin and serum albumin of milk from ruminant and non-ruminant species

María Dolores Pérez, Pilar Puyol, José Manuel Ena, +1

Journal of Dairy Research

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Tommy Nylander, +24

International Journal of Food Science & Technology

Interaction of Bovine .BETA.-Lactoglobulin and Other Bovine and Human Whey Proteins with Retinol and Fatty Acids.

Pilar Puyol, María Dolores Pérez, José Manuel Ena, +1

Agricultural and Biological Chemistry

Lipid AnalysisFood BiophysicsGlycobiologyMolecular BiologyFatty Acids +16